The Hilton Cleveland Downtown is looking for their next Kitchen Supervisor to join their Culinary Team! The hotel has 600 guest rooms, over 45k square footage of event space, and 4 outlets. This position will be focused on Banquets and supporting garde manger. Ideal candidate has a strong banquet background and heavy production experience. Prior hotel experience […]
What will I be doing? A lead barista is a professional who provides excellent customer service and has in-depth knowledge of coffee equipment, products, and menu items. They interact with customers, answer questions, make recommendations, and prepare beverages according to established standards. Additionally, they may oversee coffee shop operations, manage staff, handle cash transactions, and maintain cleanliness. […]
The Director of Food & Beverage under the general and supervision of the Director of Operations and within the limits of established Hilton hotel policies and procedure, and the Food & Beverage Manual, he/she will be fully responsible to establish all operation procedures. This role will take the necessary actions to guide managers in all […]
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to […]
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