A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef […]
JOB DESCRIPTION A People Operations & Training Executive’s role is to a) provide HR support, b) implement training activities at the hotel, and c) assist hotel management in providing a great place to work which is safe, fun, motivational and complies with labour laws and company & brand values Being a Great Team Member As […]
A Chef de Partie for the Team Members’ Restaurant at Conrad Dubai oversees daily food preparation, ensures consistent quality standards, and supports food cost management, while maintaining an excellent dining experience for our team members. What will I be doing? As a Chef de Partie for the Team Members’ Restaurant at Conrad Dubai you will […]
The Signia by Hilton Orlando Bonnet Creek is looking for a talented Food and Beverage Supervisor to join their team! This one-of-a-kind property boasts 12 different dining options, over 1000 guest rooms and is surrounded by the Walt Disney World® Resort. This leader will oversee multiple food and beverage outlets, with primary responsibility for Zeta Asia and […]
Description de l’entreprise Notre histoire : Avec un catalogue de plus de cinquante lieux, le groupe Paris Society, fondé en 2008 par Laurent de GOURCUFF, est un acteur incontournable de l’hospitalité en France. Après le succès de Beau Coco Paris au cœur de l’Opéra Garnier, Beau Coco investit la Gare des Brotteaux à Lyon et […]
