POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Description: To support and assist daily bar operations to consistently deliver high-quality beverage service in accordance with established standards while ensuring guest satisfaction and maintaining a professional and efficient working environment. Qualifications: Bachelor’s degree in Hospitality Food & Beverage or a related field is preferred. Experience in beverage preparation cocktails and mocktails. Knowledge of food […]
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible […]
