An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience at the Hilton Durban hotel. What will I be doing? As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production […]
As an Coordinator in the Catering and Events department, you will be responsible for assisting and supporting several Catering & Event Managers. What will I be doing? Specifically, your essential functions will be to perform the following tasks to the highest standards: • To organize, plan and prioritize your duties by developing plans and goals. […]
An Operations Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets. What will I be doing? As Operations Manager, you will be responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue […]
Manage the housekeeping and laundry operation to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives. DUTIES AND RESPONSIBILITIES: Manage the day-to-day activities of the housekeeping department, plan, schedule, and organize work to ensure proper coverage. Communicate and enforce policies and procedures. […]
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