A Junior Sous Chef – Team Members’ Restaurant at Conrad Dubai leads the culinary operations of the Team Members’ Restaurant, ensuring every meal reflects quality, care, and consistency. Working closely with the Executive Sous Chef and Executive Chef, this role oversees daily kitchen operations, manages food provisions and cost control, and supports the team with […]
A Manager Housekeeping will support all Housekeeping and Laundry operations including the development of the Team Members with in the group so to provide an exceptional experience for our Guests. What will I be doing? As a Manager Housekeeping , you will be responsible for assisting with overseeing housekeeping operations to deliver an excellent Guest […]
JOB DESCRIPTION The award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Sous Chef to join the Culinary Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is […]
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD’S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. – No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. […]
JOB DESCRIPTION As Engineering Supervisor, you would be responsible for directing and overseeing the functionality and safety of the facility to protect the well-being of all guests and team members Specifically, you would be responsible for performing the following tasks to the highest standards: · Oversee the functionality and safety of the facility, including, but not limited […]
