Description: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and food preparation areas. They support the culinary team by washing dishes utensils and kitchen equipment ensuring proper sanitation and keeping kitchen storage and waste areas organized. Qualifications: Male not over 28 years old – Thai nationality – Outgoing personality – High […]
Description: Duty Engineer – Maintenance participates in the preventive maintenance program of all-building equipment and rooms. Supervise train and inspect the performance of engineering staff ensuring that all procedures are completed to the hotel’s standards. Work closely with Engineer Supervisor/ Manager in scheduling work and setting priorities. Also make decisions in the absence of Engineer […]
Description: Develop and manage sales plans and strategies. • Manage and develop existing accounts for the Resort. • Maintain and develop designated markets regularly conducting sales calls to increase awareness of the resort. • Conduct continuous research on potential accounts. • Liaise closely with the resort’s team for any feedback from accounts that needs following […]
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for […]
