Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
We have a requirement for a job offer in Maldives. If you are interested to work in the city of Male’ , please send your CV to hr@oceancovebeach.com 1- Restaurant floor supervisor/ assistant Manager 2-Guesthouse operations Assistant Manager/Manager
