Job Description TASKS, DUTIES AND RESPONSIBILITIES Prepare, cook, and present all cold kitchen items including salads, cold starters, canapés, charcuterie, terrines, and sushi Prepare sushi varieties such as maki, nigiri, sashimi, and specialty rolls Perform fruit, vegetable carving for buffet displays and special events Manage and oversee the cold kitchen section during […]
Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role […]
Job Description We are looking for a talented Chef de Party with strong experience in Asian and International cuisine to join our dynamic culinary team. Key Responsibilities: Prepare and present high-quality dishes within your assigned section. Ensure consistency and excellence in food quality, taste, and presentation. Support the Sous Chef and Head Chef in daily kitchen operations. Maintain […]
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of […]
Job Description As a Enigneer at Radisson Blu Hotel, Amsterdam City Center, you play a vital role in ensuring our properties deliver an experience beyond expectation, creating memorable moments for our guests. Our property maintenance team is committed to ensuring everything works as it should, to deliver an experience that is beyond expectation – creating memorable moments […]
