The ideal candidate will have: A minimum of 1 year supervisory experience, preferably as lead cook 3-5 years experience as a line cook with experience in working all stations High-volume restaurant experience working service serving upwards of 250 covers Previous hotel restaurant or banquet experience highly preferred Open availability including weekends and holidays https://jobs.hilton.com/apac/en/job/HOT0CEBN/Culinary-Supervisor-Hilton-La-Jolla-Torrey-Pines
As a Reservation Agent, you will serve as the first line of inquiry for room reservations within the hotel. A Reservation Agent is responsible for offering excellent customer service, options, and other solutions to meet Guest and customer needs. Specifically, a Reservations Agent will perform the following tasks to the highest standards: Convert, quickly, inquiries […]
Shift Pattern: Must be able to work nights, weekends, and holidays. Pay Rate: $12.25 per hour The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when […]
This role is accountable for architecting, configuring, developing, and maintaining core business applications and integrations (e.g., CRM, supplier portals, workflow automation, data and analytics enablement), including connections to the HSM Data Lake, websites, and other internal/external applications. You will partner closely with business stakeholders and technical teams (data/ETL, web, business intelligence (BI), and third-party vendors) […]
Our ideal candidate brings a minimum of five years of experience in a senior level hotel sales role, with a strong background in a full‑service convention hotel environment. They excel across all market segments and possess a deep understanding of the sales process, including the ability to analyze business opportunities, cultivate senior‑level client relationships, secure […]
