JOB DESCRIPTION A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage […]
Previous jobNext job JOB DESCRIPTION Part Time. Ideal candidate will be available Friday-Monday mornings 5:30am-11:30am. Currently offering $15.00/hour, PTO, Daily Pay available, Free Parking, Discount Travel Benefits, and more! Greets and takes guests orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to […]
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