Job Description Culinary Execution Assist the Chef de Cuisine in menu planning, recipe development, and daily specials. Ensure consistency in taste, presentation, and portioning across all dishes. Supervise food preparation and cooking to maintain Filia’s authentic Italian standards. Team Leadership Lead and motivate line cooks and junior staff during service. Provide training, coaching, and […]
Job Description Front Office Operation Assist guests with check in and checkout, as well as other cashiering duties Review arrival lists and prepare compendiums prior to guests’ arrival and check-into system if necessary Welcome guests on arrival, register and issue room keys according to departmental standards and procedures Ensure that […]
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, […]
Description du poste Premier contact du client, vous êtes l’ambassadeur de notre marque : Vous assurez un accueil chaleureux et de qualité à vos clients, et veillez au bon déroulement de leur séjour. Vous renseignez le client sur ses diverses demandes et lui proposez une réponse adaptée à ses besoins. Vous assurez […]
Description du poste Le chef de partie est un cuisinier qualifié capable d’élaborer des plats, d’organiser son poste, de gérer son équipe. Vous maîtrisez un grand nombre de techniques culinaires & possède des connaissances en management. Vous êtes capable d’être autonome & organisé. Vous savez prioriser vos missions, déléguer et contrôler. Vous êtes capable […]
