Job Description Lead and oversee all procurement activities using purchasing softwear, including sourcing, supplier evaluation, purchasing workflows, and approval processes Develop and implement procurement strategies that support operational needs and organisational goals Build and maintain strong relationships with suppliers, negotiate contracts, pricing, and service terms Analyse purchasing data, monitor trends, and propose cost‑saving initiatives […]
Job Description Prepare and present high-quality dim sum in line with hotel standards, ensuring consistency, food safety, and guest satisfaction. Prepare and cook a variety of dim sum dishes Maintain quality, taste, and presentation standards Ensure hygiene and food safety compliance (HACCP) Control food cost and minimize waste Support kitchen operations and teamwork Assist […]
L’offre culinaire est elle aussi portée par l’esprit de créativité qui anime tout l’hôtel, de la partition sucrée du Chef et entrepreneur Yazid Ichemrahen, à l’effervescence du “Bar Long” jusqu’aux trois restaurants : “Matsuhisa Paris” dédié à la gastronomie péruvo-japonaise par l’illustre Chef Nobu et “Il Carpaccio”, restaurant étoilé aux notes italiennes en collaboration avec […]
Job Description • Prepare culinary budget and forecast • Control expenses based upon the budget • Comply with the budget allocated to the department • Manage & control food cost, increase revenue and profit • Achieve revenue and profit in target • Control the operational marketing to reach turnover and cost targets • Ensure […]
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a […]
