JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating […]
Description de l’entreprise Rejoignez l’aventure de l’Hôtel ibis Montlhéry ! Un établissement de 131 chambres, doté d’un restaurant, d’un bar et d’un espace bien-être avec piscine intérieure, où convivialité, qualité de service et esprit d’équipe sont au cœur de notre engagement. Nous recherchons notre futur(e) directeur(trice) adjoint(e) pour accompagner notre développement et contribuer activement […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
