Reports To: Food & Beverage Director Supervises: 20 to 40 Front of House Teammates General Purpose: The Restaurant Manager manages the restaurant’s daily operations, including the selection, development, and performance management of FOH teammates. In addition, they oversee the inventory and ordering of food and supplies, optimize profits, and ensure that guests are satisfied with their […]
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Open […]
Why work for Fairmont Pacific Rim? Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city – Vancouver A competitive rate of $26.85 per hour Complimentary work meal through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at […]
L’Hôtel IBIS Lyon Oullins recherche son (sa) futur(e) Réceptionniste : Vous avez la culture de l’hospitalité, vous souhaitez rejoindre une équipe jeune et dynamique ? Nous vous proposons de vous intégrer dans une entreprise orientée vers l’avenir avec de nombreux projets faisant de cet établissement l’un des plus beaux hôtels 3* de Lyon. ● […]
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