雇用形態
正社員
1stコミはヒルトン名古屋における調理業務に携わり、お客様のご要望を満たす最高の品質基準を保持する責任があります。チームメンバーと協力し、次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します。
仕事内容
・ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供
・迅速な業務の実行
・適切な食材の管理
・厨房チームへのサポート
・健康、衛生に関する全要求項目の順守
求める要件
1st コミとして、常に当ブランドのお客様のためだけでなく、他のチームメンバーとも協力して業務を行います。この役割を果たすには、次のような姿勢、行動、スキル、価値観が必要となります。
・仲間に思いやりを持って接することのできる、優れたコミュニケーション能力
・ポジティブな言動、態度
・個人で、もしくはチームで働くことが出来る
・食品衛生に関する知識
A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
What will I be doing?
As a 1st Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A 1st Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
JOB DESCRIPTION A Line Cook is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Line Cook, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in […]
