1st Commis Chef

雇用形態

正社員

1stコミはヒルトン名古屋における調理業務に携わり、お客様のご要望を満たす最高の品質基準を保持する責任があります。チームメンバーと協力し、次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します。

 仕事内容
・ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供

・迅速な業務の実行

・適切な食材の管理

・厨房チームへのサポート

・健康、衛生に関する全要求項目の順守

求める要件

1st コミとして、常に当ブランドのお客様のためだけでなく、他のチームメンバーとも協力して業務を行います。この役割を果たすには、次のような姿勢、行動、スキル、価値観が必要となります。

・仲間に思いやりを持って接することのできる、優れたコミュニケーション能力

・ポジティブな言動、態度

・個人で、もしくはチームで働くことが出来る

・食品衛生に関する知識

A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?
As a 1st Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A 1st Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware
• https://jobs.hilton.com/apac/en/job/HOT0BI4E/1st-Commis-Chef-Main-Kitchen-Hilton-Nagoya-%EF%BC%91st-%E3%82%B3%E3%83%9F%E3%80%80%E3%83%A1%E3%82%A4%E3%83%B3%E3%82%AD%E3%83%83%E3%83%81%E3%83%B3%E3%80%81%E3%83%92%E3%83%AB%E3%83%88%E3%83%B3%E5%90%8D%E5%8F%A4%E5%B1%8B