Adjoint Chef Concierge

Mandarin Oriental Lutetia, Paris has been an emblematic establishment of Paris since 1910. With its 184 rooms, including 49 suites, the hotel offers the best of the Left Bank to Parisians and visitors from around the world. This iconic property is also a top culinary destination on the Left Bank, with several restaurants and bars: Brasserie Lutetia, the Le Saint-Germain restaurant, Bar Joséphine, and Bar Aristide—gathering places where guests can meet, exchange, and savor the Parisian delights for which the hotel is renowned. At the heart of the hotel, the Akasha Spa, a 700 m² holistic wellness oasis, invites you to relax and rejuvenate.

About the job

Based at Mandarin Oriental Lutetia, Paris the Deputy Chief Concierge supports reports directly to the Chief Concierge.

As Deputy Chief Concierge you will be responsible for the following duties:

• You will foster and cultivate a climate of trust within the Concierge team, encouraging cooperation, knowledge sharing, and a pursuit of excellence.
• You will coordinate, organize, and supervise the work of the teams, ensuring compliance with hotel standards and procedures. You will also take part in training initiatives to develop team members’ skills and maintain a high level of excellence.
• To ensure smooth service operations, you will work closely with other hotel departments—particularly Front Desk and Food & Beverage—and follow up on guest requests to ensure they are properly fulfilled.

As Deputy Chief Concierge we expect from you:

• Fluency in English and French and a significant experience in the parisian luxury hospitality industry—ideally a minimum of 5 years