Ajudante de Cozinha

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Ajudante de Cozinha

JOB DESCRIPTION

A Commie de Cuisine will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.

What will I be doing?

As a Commis de Cuisine, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis de Cuisine supports the senior Chefs on a day-to-day basis by performing the following tasks to the highest standards:

  • Ensure consistent food production that meets the high quality brand standards expected by the Company
  • Ensure food production and delivery is done in a timely manner
  • Avoid wastage in food production
  • Provide support to the kitchen brigade

What are we looking for?

A Commis de Cuisine serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Previous experience as a Commis de Cuisine or Chef Apprentice
  • A working understanding of food safety principles
  • Ability to work with a Team
  • A passion to learn and a drive to succeed
  • https://jobs.hilton.com/apac/en/job/HOT0C6F8/Ajudante-de-Cozinha

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chief steward

Job for: Locals
Kenya

CDP

Job for: Locals & Expats

Hiring | Upcoming Luxury Resort – Maldives We are inviting applications from experienced culinary professionals with prior luxury hotel or resort experience for the following roles: • Chef de Cuisine – Western • Specialty Chefs – Italian, Asian • Sous Chefs – Italian, Western Hot, Western Cold, Contemporary Cuisine & Refined Plating • Chef de […]

Maldives

Pastry Commis I

Job for: Locals

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel […]

Qatar

Arabic Sous Chef

Job for: Locals & Expats

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of […]

Saudi Arabia

Commis 2

Job for: Locals & Expats

  Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have […]

United Arab Emirates

Add Your Heading Text Here