Opened in March 2026 as the first Fairmont hotel in Vietnam, Fairmont Hanoi is a luxury urban resort that celebrates Vietnamese heritage through elegant design, exceptional dining, wellness, and world-class event facilities. With 241 guestrooms, eight dining venues, a 1,100m² Grand Ballroom, and a commitment to heartfelt hospitality, Fairmont Hanoi is set to become the social epicentre of the capital and an exciting place to build a career in luxury hospitality.
The Bar Manager is responsible for the day-to-day operation of all assigned bars, ensuring exceptional guest experiences through operational excellence, outstanding cocktail execution, team development, and strict compliance with health, safety, and hygiene standards.
Responsibilities
Leadership and Guest Experience
· Lead guest-focused bar culture and service standards
· Ensure teams are trained, confident, and guest-focused
· Oversee guest satisfaction and service quality
Operational Management
· Lead the daily operation of all assigned bars, ensuring smooth, efficient, and professional service.
· Maintain a strong presence on the floor throughout service periods to support the team and engage with guests.
· Ensure all beverage service follows Fairmont brand standards and departmental SOPs.
· Monitor staffing levels, shift organization, opening and closing procedures, and operational readiness.
· Ensure all bars remain fully prepared, clean, organized, and properly always stocked.
Cocktail Quality & Beverage Standards
· Maintain the highest standards of cocktail preparation, presentation, consistency, and speed of service.
· Conduct daily quality checks on cocktails, garnishes, syrups, juices, ice, glassware, and mise en place.
· Ensure all beverage recipes are followed precisely using approved specifications.
· Support the implementation of new beverage menus, seasonal promotions, and product launches.
· Monitor beverage quality continuously and implement immediate corrective actions when required.
Team Training & Development
· Lead ongoing bartender training to develop technical skills, cocktail craftsmanship, product knowledge, and luxury service standards.
· Conduct regular practical assessments, coaching sessions, and performance feedback.
· Mentor bartenders and supervisors to build a high-performing and motivated team.
· Promote continuous learning and professional development across the department.
Health, Safety & Compliance
· Ensure full compliance with HACCP, food safety, hygiene, sanitation, and responsible alcohol service standards.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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