In the absence of the Chief Engineer, carry out all other tasks related to the position that
are assigned by the General Management.
-Responsible for the technical operations related to the hotel, both inside and outside of
the facilities.
-Ensure that all of the units, facilities and equipment at the hotel are working, maintained
and repaired. Operate these in the most economical manner, according to the technical
rules and changing needs of the facilities and without compromising the quality promised to customers. Responsible for preparing and implementing the expenditure budget to
carry out these operations.
-Ensure that the periodic maintenance and repairs for all of the buildings, machines and
equipment in the facilities are carried out according to the planned maintenance and
repair methods.
-Assign facility employees with the appropriate qualities to carry out maintenance and
repairs or outsource such work to quality technical service providers.
-Coordinate with Safety Manager to protect the hotel and defend it against fires and
natural disasters and train the employees in this area.
-Ensure that the technical service workshops and storage houses are up and running and
are used to the maximum extent possible.
– Prepare the daily list of tasks for his/her team.
-Prepare the weekly work schedule for the Technical Service Department.
– Assist the Chief Engineer in preparing the maintenance and repairs programme.
-Strive for establishing good communication with subcontractors and departmental
employees.
-Prepare the inventory lists of departmental spare parts, tools and supplies.
– Consult and inform the Chief Engineer for all issues deemed as necessary.
-Inspect the hotel building and surroundings according to the fit-out schedules in order to
ensure that that they comply with applicable laws.
– When necessary, carry out other reasonable tasks that may be requested.
-Manage and audit the his department according to the policies, procedures and
instructions identified by the Chief Engineer, set targets, and communicate and ensure
adoption of these targets.
– Ensure that all employees at the hotel take the measures required for occupational and
worker health.
– Must take all measures required for occupational and worker health and comply with all
measures taken.
– Take part in the Emergency Response Teams and the Fire Extinguishing Team.
– To predict that all activities and to be purchased all equipment and belongings may create
disease for the environment, to join all activities whic
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for […]
JOB SUMMARY Assists in the management of all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Assists with managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for maintaining regulatory requirements. Assists with leading the emergency response team for all […]
