Assistant Chief Steward

At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.

Live boldly. Work with heart. Stay moved.

https://www.rimrockcareers.com/

At Rimrock Banff, every exceptional dining experience begins behind the scenes. As Assistant Chief Steward, you will be a key leader within our Food & Beverage team, ensuring the seamless operation of the resort’s culinary and event spaces while fostering a culture of excellence, collaboration, and care.

Start Date: June 2026
Contract Type: Fixed-Term Contract
Pay Rate: $56,000 – $58,000 per year, dependent on experience

Key Responsibilities 

Leadership & Team Development

• Lead, coach, mentor, and inspire a large Stewarding team
• Foster a positive, collaborative, and high-performing workplace culture.
• Support recruitment, onboarding, training, and ongoing development of Stewarding colleagues.
• Conduct performance discussions, coaching conversations, and workplace audits for Stewarding Supervisors and team members.
• Ensure progressive corrective action processes are completed accurately and consistently when required.
• Promote colleague engagement through active participation in employee feedback initiatives and action planning.

Operational Excellence

• Support the day-to-day management of Stewarding operations to ensure efficient and effective service delivery.
• Maintain the highest standards of cleanliness, organization, and presentation throughout kitchens, dishwashing areas, and back-of-house spaces.
• Partner with Culinary and Food & Beverage leaders to support the delivery of exceptional guest experiences and ensure operational standards consistently meet guest expectations.
• Ensure all equipment is clean, properly maintained, and operating effectively.
• Input and monitor work orders for equipment and facility repairs.​​​​​​​

Inventory, Procurement & Financial Management

• Assist with procurement oversight, inventory management, and purchasing processes to ensure operational readiness and cost-effective practices.
• Support departmental budgeting initiatives, including labour management, operating expenses, and capital planning.
• Monitor labour productivity and scheduling practices to support operational efficiency while maintaining service standards.
• Identify opportunities to improve productivity, reduce waste, and manage costs responsibly.

​​​​​​​​​​​​​​Health, Safety & Food Safety Compliance

• Champion a culture of safety, accountability, and food safety throughout the department.
• Assist with oversight of food safety programs and sanitation practices, ensuring compliance with all regulatory and company standards.https://careers.accor.com/global/en/job/assistant-chief-steward-6-month-contract-in-rimrock-banff-emblems-collection-banff-canada-jid-96901