Sous chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Sous chef

Auto Draft

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cold Kitchen Prep Cook

Job for: Locals

Here’s what you’ll do during a typical day: Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards Delight our guests: Prepare guest orders efficiently while ensuring a positive dining experience Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked […]

United States

Cook II

Job for: Locals

POSITION SUMMARY   The Renaissance Chicago Downtown Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually […]

United States

Chef-Head

Job for: Locals

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. […]

Chile

Banquet Cook

Job for: Locals

POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]

United States

Commis I

Job for: Locals

POSITION SUMMARY   The Commis I is responsible for preparing and cooking high‑quality food items in line with recipes, standards, and food safety procedures. This role supports daily kitchen operations by completing basic food preparation tasks, maintaining cleanliness, operating equipment safely, and delivering consistent meals. The position also contributes to a positive team environment and […]

Fiji