The Hilton Baltimore Inner Harbor is looking for their next Assistant Director of Catering to join their team.
The hotel is neatly situated near Baltimore’s scenic Inner Harbor, and adjacent to Oriole Park at Camden Yards. Directly linked to over a million additional square feet of space by covered pedestrian sky bridge to the Baltimore Convention Center. This property features 757 guestrooms and over 100,000 square feet of meeting space with their largest room being 26,712 square feet.
Our ideal candidate will bring proven catering sales leadership experience, ideally from a current Assistant Director or tenured Senior Catering Manager role. A strong track record of success is essential, along with a demonstrated commitment to supporting team performance and consistently achieving top results. The candidate should possess solid knowledge of the local catering market and the planning expertise required to book, detail and flawlessly service events.
Shift Pattern: This role maintains a primarily Monday through Friday work schedule; however, flexibility is required to support early morning and late evening commitments, as well as weekends and holidays. These additional hours may be necessary to accommodate group events, site inspections, and hotel client engagement opportunities.
Pay Range: This role is a salaried role in a range of $92,000 – 105,000.00 and will be aligned with the candidate’s experience and qualifications. This role qualifies to participate in the Hilton Sales Incentive Plan.
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Novotel é uma marca internacional midscale histórica do Grupo Accor. Com uma rede de mais de 400 hotéis e presente em mais de 60 países os hotéis da rede Novotel estão situados no coração das principais cidades, distritos de negócios e destinos turísticos internacionais. A marca tem como missão oferecer uma experiência de hospitalidade valiosa, além de conceitos […]
The F&B Executive, Osteria Mozza is concerned with the efficient and professional service of food and beverages within the restaurant, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role directly supervises team members while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures […]
he award-winning Forbes 4-Star and AAA 5-Diamond Waldorf Astoria Monarch Beach Resort & Club is looking for a Restaurant Assistant General Manager to join the Food and Beverage Team! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California’s surf culture and today is celebrated for its […]
JOB DESCRIPTION The beautiful AAA Four Diamond Hilton Santa Barbara Beachfront Resort is looking for a Banquet Server (On-Call) to join their team! This property boasts 6 exquisite dining options and over 60,000 square feet of gorgeous indoor/outdoor event space. The ideal candidate will be an exceptional leader with a background in upscale, high-volume restaurant operations. The […]
JOB DESCRIPTION Join our team at DoubleTree by Hilton Overland Park as our Assistant Banquet Manager and play a key role in delivering exceptional guest experiences while keeping our operation running smoothly. The ideal candidate is detail-oriented, dependable, and comfortable working independently in a fast-paced environment. Previous banquet management experience is a plus, but a […]
