Assistant Director of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Director of Food & Beverage

“Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”

 

Job Description

 

  • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
  • Ensures integration of departmental goals in game plans
  • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
  • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation
  • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job
  • Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
  • Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.
  • Manage all business and functions of the F&B Department.
  • Maximise the department’s profitability through operations.
  • Manage operations to ensure the highest quality delivery of food and beverage products and service.
  • Control and analyse the below points:
  • Sales and costs
  • Display quality and service standards of F&B products
  • Ensure proper use, protection and maintenance of departmental utensils.
  • Conduct activities to increase customer satisfaction and, enhance service quality.
  • Mentor and Follow-up monthly employees turnover
  • Consolidate business relationships between employees in the department.
  • Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
  • Organise meetings to obtain data and achieve results.
  • Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.https://careers.accor.com/global/en/job/assistant-director-of-food-and-beverage-in-rixos-radamis-sharm-el-sheikh-rixos-radamis-sharm–jid-100847

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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