Assistant F&B Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant F&B Manager

Job Description
  • Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.
  • Analyze and submit month-end reports and identify deviation from business plan goals.
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.
  • Plan, implement, and evaluate profit enhancement initiatives in collaboration with F&B Manager, the Culinary and Marketing Departments, while also driving Accor All and Accor Explorer membership enrollments to achieve departmental targets.
  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labor costs and operating supply costs for the outlet is in line with budget.
Qualifications
  • Degree in Hotel Management / Food & Beverage preferred
  • Additional certification(s) in Food & Beverage will be an advantage
  • Minimum 5 years of relevant experience in a similar capacity
  • Good reading, writing and oral proficiency in English language
  • Ability to speak other languages and basic understanding of local languages will be an advantage
  • Working knowledge of MS Excel, Word, & PowerPoint
  • High degree of professionalism with sound human resources management and business acumen capabilities

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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