Assistant Food and Beverage Manager

Signia by Hilton Atlanta is seeking a talented Assistant Food and Beverage Manager to oversee Homespun, Nest on Four, In‑Room Dining, and Highball. As a 976‑room milestone property, we offer guests an elevated experience that redefines Southern hospitality. This leader will support the operation by guiding a team of 65 dedicated employees.

The ideal candidate will bring a strong Food and Beverage leadership background, experience overseeing multiple outlets, a collaborative approach to teamwork, and a genuine passion for delivering exceptional customer service. Previous hotel experience is preferred.

Shift Pattern: Open availability required. Must be able to work nights, weekends, and holidays.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:

• Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitationhttps://jobs.hilton.com/apac/en/job/HOT0CJKL/Assistant-Food-and-Beverage-Manager-Signia-by-Hilton-Atlanta