The Embassy Suites by Hilton Seattle Downtown Pioneer Square is seeking an Assistant Food and Beverage Manager to join the leadership team! This position will be highly focused on leading the team in the complimentary breakfast buffet for our guests.
Do you have a passion for food and beverage, strong leadership skills and prior high-volume experience? Apply today! Don’t miss this great opportunity to be a part of an amazing team, work in a vibrant downtown city hotel, and grow your career within Hilton!
Be part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list! From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
The Embassy Suites has 282 guest rooms and nearly 15,000 square feet of event space. They are steps away from football and soccer games at Lumen Field and less than a half mile from baseball at T-Mobile Park. Union Station is a block east for easy access to attractions, like Int’l District, the Space Needle and Pike Place.
The ideal candidate will possess the following:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality. It’s not just a job vacancy, we will help you elevate your career by offering a variety of learning & development programs, career growth […]
An Supervisor F&B oversees all Food and Beverage operations, including Restaurants, Bars, Room Service and Banqueting to ensure high standards of quality and service. What will I be doing? MISSIONS Supervise the Food & Beverage outlets, primarily the bar and restaurant; banquets may also be included. Actively participate in the closing of outlets, including cash […]
An Executive Lounge Manager-Supervisor is responsible for the satisfaction of executive Guests throughout their stay at the hotel by ensuring that enquiries receive responses and advise and information is delivered when requested. What will I be doing? An Executive Lounge Manager-Supervisor, you are responsible for the satisfaction of executive Guests throughout their stay at the […]
JOB DESCRIPTION A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food […]
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. What will I be doing? As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and […]
