Assistant Food & Beverage Manager

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

• 1. Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.
  2. Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate the Food and Beverage Manager’s decisions to subordinate employees and ensure implementation of these decisions in the best manner.
  3. Manage all business and functions of the F&B Department.
  4. Manage operations to ensure the highest quality delivery of food and beverage products and service.
  5. Control and analyse the below points:
• Sales and costs
• Display quality and service standards of F&B products
• Ensure proper use, protection and maintenance of departmental utensils and equipment
• Conduct activities to increase customer satisfaction and, enhance service quality.
• Consolidate business relationships between employees in the department.
  1. Manage pre-interviews, recruitment, performance upgrades, leadership, disciplinary action and business follow-up.
  2. Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
  3. Organise meetings to obtain data and achieve results.
  4. Make plans with department managers in order to deliver successful organisations within the hotel.
  5. Assist the Food and Beverage Manage in updating the below areas related to food and beverages according to the hotel’s policies and procedure:

• Finance, standards, employees and trainings, outlets and recreation/entertainment
• Conduct promotional activities to increase sales and conduct meetings for banquet organisationshttps://careers.accor.com/global/en/job/assistant-food-and-beverage-manager-in-rixos-premium-magawish-suites-and-villas-hurghada–jid-96888