The beautiful Signia by Hilton at La Cantera Resort and Spa is looking for an experience Assistant General Manager to join their talented team at SweetFire Kitchen!
Overlooking the rolling hills and majestic live oaks of Texas’ Hill Country, Signia by Hilton at La Cantera Resort & Spa is a premier resort destination offering upscale hospitality, modern amenities, and a culture focused on leadership development and career growth. Home to SweetFire Kitchen, the resort’s open air kitchen, features bold, Texas‑inspired cuisine in a high‑energy environment and provides hands‑on opportunities for leaders to develop teams, drive operational excellence, and grow within Hilton’s world‑class hospitality platform.
Check us out: SweetFire Kitchen | Signia by Hilton La Cantera Resort and Spa
The ideal Assistant General Manager candidate has 4-5 years of front of house hospitality experience within restaurants and at least 2 years in a supervisory, management, or leadership role. Hotel experience is preferred but not required. This role requires flexible availability and a leader who is deeply passionate about delivering exceptional guest experiences. The successful candidate demonstrates eagerness to learn and a collaborative, team‑first mindset. An outgoing, engaging personality and a strong passion for food & beverage excellence are essential to inspiring teams, elevating service, and creating memorable dining experiences.
What will I be doing?
As the Assistant General Manager, you would be responsible for assisting the General Manager in managing daily hotel operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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