Assistant Manager

Supports the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring associates work effectively as a team to deliver efficient, professional, and exceptional service while consistently meeting and exceeding guest expectations.

Monitors restaurant operations throughout the shift, including guest engagement, table availability, sequence of service, service quality, cleanliness, safety, and overall guest satisfaction. Maintains a visible presence on the restaurant floor, proactively engaging with guests, anticipating their needs, and addressing requests or concerns promptly and professionally.

Ensures all associates maintain appropriate grooming, uniform, and professional appearance standards, addressing any deficiencies as required. Leads by example and promotes a culture of professionalism, teamwork, accountability, and service excellence.

Managing Restaurant Operations

• Supports and supervises the daily operation of the restaurant to ensure smooth, efficient, and consistent service.
• Conducts pre-shift briefings to communicate business levels, VIP guests, special occasions, menu updates, promotions, guest preferences, and operational priorities.
• Monitors restaurant seating, table allocation, and service flow to ensure efficient operations and minimize guest waiting times.
• Ensures guest needs are anticipated and addressed throughout the dining experience.
• Completes and supervises opening and closing procedures, ensuring all required supplies, operating equipment, and service areas are properly prepared.
• Inspects restaurant, service stations, storage areas, and back-of-house areas to ensure cleanliness, organization, safety, and compliance with established standards.
• Ensures appropriate FIFO procedures are consistently followed and products are properly stored and rotated.
• Completes scheduled inventories and monitors restaurant supplies, operating equipment, and stock levels.
• Prepares and submits requisitions to ensure sufficient supplies are available based on business requirements while minimizing unnecessary costs and wastage.
• Monitors the condition of restaurant furniture, fixtures, tools, and equipment and coordinates maintenance requests and repairs as required.
• Ensures adherence to all established Food & Beverage policies, SOPs, quality standards, food safety requirements, and operational procedures.
• Identifies opportunities to improve operational efficiency, productivity, quality, safety, and cost effectiveness.
• https://careers.marriott.com/assistant-manager/job/P1-7184710-0