Assistant Manager, Food and Beverage

Description:

• Ensures Banquet
• buffet set-ups and banquet function themes are creative.
  – Ensures all F&B departments operate in accordance with established standards.
  – Prepare and implement the hotel’s F&B Marketing plan.
  – Monitors and controls F&B budget.

Qualifications:

• Strong problem solving skills.
  – Strong and Accuracy.
  – Able to multi-task and under pressure.
  – Detail oriented is a must.
  – Honest and Trustworthy.
  – Service mind is a must.

Education:

Bachelor

Years of experience:

2-3