CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
• Handles employee questions and concerns.
• Monitors employees to ensure performance expectations are met.
• Provides feedback to employees based on observation of service behaviors.
• Assists in supervising daily shift operations.
• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies, standards and procedures.
• Monitors alcohol beverage service in compliance with local laws.
• Manages to achieve or exceed budgeted goals.
• Performs all duties of restaurant employees and related departments as necessary.
• Opens and closes restaurant shifts.
Providing Exceptional Customer Service
• Interacts with guests to obtain feedback on product quality and service levels.
https://careers.marriott.com/assistant-manager-restaurants/job/P1-6939080-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare drink orders for guests according to specified recipes using measuring systems. Prepare and serve a variety of coffee beverages, including espresso-based drinks, according to standard recipes. Operate, calibrate, and clean commercial espresso machines, grinders, and coffee brewing equipment. Demonstrate knowledge of coffee beans, roasts, and brewing techniques to assist guests with recommendations. Issue, open, […]
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Prepare and serve a variety of coffee beverages, including espresso-based drinks, according to standard recipes. Operate, calibrate, and clean commercial espresso machines, grinders, and coffee brewing equipment. Demonstrate knowledge of coffee beans, roasts, and brewing techniques to assist guests with […]
Company Description Discover Sofitel Sydney Darling Harbour Located on Sydney’s vibrant waterfront, Sofitel Sydney Darling Harbour is Sofitel’s flagship hotel in the Pacific, featuring 590 rooms and suites, four bars and restaurants, an award-winning infinity pool and luxury spa. We’re passionate about developing our people, celebrating individuality and creating opportunities to grow within the […]
