About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
This incredible hotel project located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
ASSISTANT PASTRY CHEF– Four Seasons Hotel Rabat Kasr Al Bahr, Morocco
About Four Seasons Hotels and Resorts:
Four Seasons Hotels and Resorts is a global, luxury hospitality company. We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. At Four Seasons, we are powered by people and our culture enables everything we do.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About Four Seasons Hotel Rabat Kasr Al Bahr, Morocco:
This incredible hotel located in the capital of Morocco sits on 15 acres and consists of 13 buildings for accommodation, restaurants, lobby, located within lush gardens, in and outdoor pools and overlooking the Atlantic Ocean.
Main Duties and Responsibility
1. To supervise and assist with the mise-en-place and cooking of all menu items ensuring the highest of standards are maintained for all outlets.
2. To communicate closely with your team and liase with the Main Kitchen, the Grill Restaurant, the Catering Department and the Bar& Lounge and Boulevard on a daily basis.
3. To be responsible for the weekly compilation of staff schedules.
4. To prepare all orders for the fresh and dry store items required on a daily basis, and pass to the Sous Chef responsible for it.
5. To ensure all preparation and cooking in the pastry area is carried out in accordance with the Health and Hygiene Regulations.
6. To be responsible for the maintenance of quality and portion control in accordance with Hotel standards.
7. To ensure all equipment is in safe working order and to report any hazardous or faulty equipment to the Pastry Chef.
https://careers.fourseasons.com/us/en/job/REQ10337731/ASSISTANT-PASTRY-CHEF
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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