Assistant Pastry Chef

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Assistant Pastry Chef

The Role

• • To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the Hotel
  • To be entrepreneurial and to think beyond the boundaries is expected and not requested
  • To provide service that is sincere, warm and enthusiastic, ensuring the guests’ satisfaction
  • To take the time to get to know the guests and to be committed to service excellence
  • Key Deliverables and Responsibilities

    Planning & Organizing:

  • The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production, purchasing & manpower planning.
  • The ability to make requisitions of all items needed for the next day.
  • The ability to prioritise, plan and organise your and your teams daily tasks in order to ensure on time delivery as requiredhttps://careers.accor.com/global/en/job/assistant-pastry-chef-in-moevenpick-taba-taba-egypt-jid-114518