Assistant Pastry Cook

JOB DESCRIPTION

Hilton Hawaiian Village Waikiki Beach Resort is looking to hire a part time Assistant Pastry Cook to the team! Located on the widest stretch of beach in Waikiki. This is a perfect opportunity for someone that has the drive and passion for providing memorable experiences for guests!

Our oceanfront hotel has 5 hotel towers and over 150,000 square feet of indoor and gorgeous outdoor event spaces. Join us and see why Hilton is ranked the best hospitality brand to work for!

Ideal candidates for this role will possess:
2years pastry background
Prior hotel experience ideal.

Shift Pattern: Varied (Union role) – AM PM. Open availability required including weekdays, weeknights, weekends and holidays; shifts will be dependent on business levels and seniority scheduling.

Pay Rate Range: $28.92 – $36.15

What will I be doing?

As an Assistant Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product.
• Develop new products for a-la-carte and catering menus, as needed.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Display and set baked products on mobile carts according to specifications.
• Prepare daily requisitions for supplies and food items.

What are we looking for?

https://jobs.hilton.com/apac/en/job/HOT0CIYJ/Assistant-Pastry-Cook-Part-Time-Hilton-Hawaiian-Village-Waikiki-Beach-Resort