Assistant Pool & Beach Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Pool & Beach Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

 

 

About the location:

Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.

 

 

ASSISTANT POOL & BEACH MANAGER 

The Four Seasons Resort Hualalai is looking for an ASSISTANT POOL & BEACH MANAGER. Candidates with a passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. As a member of the Pools team, the ASSISTANT POOL & BEACH MANAGER works across disciplines to deliver an exceptional experience.

 

WHAT YOU’LL DO

 

  • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Recreation Department to ensure that established cultural and core standards are met; daily activities and planning for operation.
  • The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, residents, and group contacts.
  • Describe and ensure quality of all food & beverage items, amenities, ingredients, and preparation methods.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Attend regular operational meetings to ensure effective coordination and cooperation between departments; conduct preshift meetings with staff.
  • Observe physical condition of facilities and equipment and make recommendations for corrections and improvements as needed.

 

WHAT TO BRING

 

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • One to two years previous experience in a Manager or assistant manager position.
  • Successful candidate must possess legal work authorization in United States

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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