Entry level management position that is responsible for the daily operations in Room Service. Position directs, trains and assists employees to follow standards in the delivery of food and beverage to guestrooms and hospitality suites. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Conducting Day-to-Day Room Service Operations
• Ensures compliance with all Room Service polices, standards and procedures.
• Assists with the handling and service of all room service hospitality suites and group sales functions.
• Supervises daily shift operations.
• Helps to manage the delivery of amenity packages and VIP gifts.
• Ensures all employees have proper supplies, equipment and uniforms.
Supporting Management and Coaching of Room Service Teamhttps://careers.marriott.com/assistant-restaurant-manager/job/86C4A2B85135E28DD7B0D554AB00A8BE
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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