Welcome to Sofitel Sydney Wentworth, an iconic luxury hotel in the heart of Sydney’s CBD, where timeless French heritage meets contemporary hospitality and exceptional guest experiences.
Food & Beverage is at the heart of our Hotel, with a collection of distinctive venues, each with its own personality. From the Vietnamese-inspired flavours of Delta Rue and the produce-driven, charcoal-led dining at Tilda, to the sophistication of Bar Tilda and the vibrant rooftop atmosphere of Wentworth Bar, our venues are destinations in their own right.
Be part of the next chapter of Delta Rue.
We’re looking for a passionate and driven Assistant Restaurant Manager to join Delta Rue as we prepare for an exciting new chapter for the venue.
This is an opportunity to play an important role in shaping the restaurant’s next phase, working alongside the Restaurant Manager to bring the team together, elevate the guest experience and deliver memorable dining experiences in a distinctive luxury hotel setting.
Whether you’re ready to take the next step in your hospitality career or looking for a fresh challenge in a luxury hotel environment, this is an opportunity to make your mark.
Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise ACCOR Nous sommes bien plus qu’un leader mondial. Nous sommes plus de 250 000 femmes et hommes à partager quelque chose d’unique chaque jour, nous accueillons le monde. Nous veillons sur des millions d’hôtes. La curiosité est ce qui nous anime, tout comme l’attention à l’autre. Nous aimons le mélange des […]
Job Description Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. Ensure to attend to guest complaints, requests or inquiries regarding the services. […]
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property’s specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining […]
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s […]
