ASSISTANT(E) RESPONSABLE RESTAURANT

MANDARIN ORIENTAL PARIS is looking for a Restaurant Assistant Manager to join our Room service Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Paris embodies the spirit of the Paris of today and tomorrow. This oasis of tranquillity vibrates to the rhythm of fashion and artistic creation, sublimated by the legendary service of the Mandarin Oriental group. The hotel boasts 135 rooms, Restaurant Le Camélia, Bar 8 and one of the most beautiful and extensive Spas in Paris.

About the job

Based at the Mandarin Oriental Paris within the Camelia restaurant, the Restaurant Assistant Manager will support the Restaurant Manager in all related operational, administrative and financial aspects of the outlet and assumes full responsibility in his absence.

As Restaurant Assistant Manager, you will be responsible for the following duties:

• Prepare the dining area according to established standards to ensure a warm welcome for guests.
• Oversee the smooth service of meals in the restaurant.
• Ensure guest satisfaction and handle any complaints or feedback professionally.
• Coordinate with various hotel departments (kitchen, front office, housekeeping, etc.) to ensure seamless operations.
• Support the Restaurant Manager in supervising daily service and operations.
• Maintain in-depth knowledge of the menu, specials, and wine pairings to assist guests effectively.
• Help lead, train, and motivate the restaurant team to maintain high service standards.

As Restaurant Assistant Manager, we expect from you: 

• Detail-oriented, well-organized, attentive, and courteous.
• Degree or diploma in hospitality management.
• Strong interpersonal and communication skills.
• Proven experience of at least 2 years as a Chef de Rang or similar position in the hospitality industry.
• Proactive mindset with enthusiasm and a sense of initiative and leadership.
• Fluent in English; additional languages are a plus.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.https://careers.mandarinoriental.com/jobs/assistant-e-responsable-restaurant-paris-ile-de-france-france-f54ec3cb-b78d-412d-9c11-fb0e6ec26e7b