Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state.
The position is responsible for delivering friendly and efficient wine service that meets guest dining experience expectations.
Primary Responsibilities
Delivers Friendly and Efficient Wine Service
Focuses on the Guest Dining Experience
Works as Part of the Food & Beverage Service Team
Involvement in Wider Job Function Relationships
Other Responsibilities
Candidate’s Profile
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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