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Asst. FBM

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Hospitality jobs
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contact@hospitalityjobsvacancies.com

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  • Departement: F&B, F&B *

Asst. FBM

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Description:

  • Manages the day-to-day operation of outlets in accordance with established SOP.
    – Organizes and directs the preparation of the weekly cover forecasts by all outlet managers.
    – Supervises the preparation
  • presentation and service of food and drinks to ensure the highest quality at all times.
    – Supervises and coordinates pricing and preparation of menus
  • beverage and wine lists.
    – Ensures banquet
  • buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.
    – Supervises
  • coordinates and follows up on monthly inventories.

Qualifications:

  • 2-4 years experience in upscale hospitality properties in Thailand.
    – Experience in leading F&B team as an Assistant Manager.
    – Bachelor degree or diploma from a recognized Institute.
    – Good command in English.

Education:

Bachelor

Years of experience:

2-4

Number of positions:

1

https://career.onyx-hospitality.com/careers/job-detail.aspx?id=3621

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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