Back of House Attendant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Back of House Attendant

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

To support the seamless behind‑the‑scenes operation of Fairmont Cheshire The Mere by maintaining immaculate cleanliness, organisation, and efficiency across all back‑of‑house areas. The Back of House Attendant ensures that kitchens, stewarding zones, corridors, and operational spaces reflect the same level of care and excellence as guest‑facing areas. Through precision, reliability, and a commitment to luxury service standards, this role plays a vital part in delivering the Fairmont experience.

 

Job Description

 

  • Maintain exceptional cleanliness across all back‑of‑house areas, including kitchens, corridors, and storage spaces
  • Support the stewarding and culinary teams by ensuring equipment, utensils, and service items are cleaned and stored correctly
  • Operate dishwashing and cleaning equipment safely and in accordance with hotel procedures
  • Ensure waste disposal and recycling processes are followed to Fairmont and environmental standards
  • Replenish cleaning supplies, chemicals, and equipment to support smooth daily operations
  • Assist with the organisation of storage areas, ensuring items are labelled, accessible, and neatly maintained
  • Report maintenance issues promptly to ensure all equipment and facilities remain in excellent condition
  • Support deep‑cleaning schedules for kitchens, BOH corridors, and operational zones
  • Follow all health, safety, and hygiene procedures including COSHH, manual handling, and PPE requirements
  • Collaborate with culinary, stewarding, and F&B teams to ensure smooth service flow
  • Respond to operational requests quickly to support peak service periods
  • Maintain a professional and positive attitude while working in a fast‑paced environment
  • Participate in daily briefings and training sessions to stay aligned with service expectations
  • Uphold Fairmont grooming and conduct standards at all times, even in non‑guest‑facing areas

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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