Baker I

Hilton Anatole is seeking an experienced Baker I to join their talented team!

As a AAA 4-Diamond property spanning 45 acres and featuring over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole is the epitome of excellence in hospitality.

We are seeking an energetic individual who is career driven, with a positive approach to hospitality.

As the ideal candidate, you will:

• Have a solidified knowledge of traditional dough and pastry production
• Have previous experience in a high-volume production kitchen
• Have a detail-oriented approach to your work

If you have previous experience and a background in traditional European pastry production, that’s a huge plus!

To learn more about Hilton Anatole and all of our offerings, please visit: Hilton Anatole

What will I be doing?

• Prepare and bake breads, rolls, breakfast pastries and desserts according to standard recipes.
• Prepare and bake all breakfast pastries, breads, rolls and some desserts for restaurants and banquets.
• Maintaining adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
• Ensure spoilage and waste are kept to a minimum by ordering and utilizing proper quantities and rotating products.

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
• Flexible shifts and days off
• https://jobs.hilton.com/apac/en/job/HOT0BW1E/Baker-I-Hilton-Anatole