The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Baker III to join the Culinary team!
Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world’s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more? Hotel Website,Facebook,Instagram, YouTube
Classification: Full-Time
Shift: Various – must be available to weekdays, weekends, and holidays.
Pay Rate: The pay rate for this role is 30.11 and is based on applicable and specialized experience and location
What will I be doing?
As a Baker III, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
https://jobs.hilton.com/apac/en/job/HOT0BKCB/Baker-III-Grand-Wailea-A-Waldorf-Astoria-Resort
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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