This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
🏨 FARIYAS RESORT LONAVALA \Excellent career opportunity in 163 rooms five-star resort in Lonavala\ ▶️ Asst. Food & Beverage Manager ▶️ Executive Sous Chef ▶️ Marketing Executive – Bandra Office Mumbai ▶️ Housekeeping Associates (Must be working at similar capacity in reputed hotel) 📍 Location – Lonavala, Maharashtra Interested can mail their resume along with […]
Company Description “Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your […]
Job Description Responsible for managing and overseeing the daily operations of the restaurant/outlet, ensuring guest satisfaction, maximizing profitability, and maintaining high service standards. Assists the Food & Beverage Manager in operational and administrative duties, including coordination with other departments. Oversee all outlet operations, ensuring smooth, efficient, and profitable daily performance. Monitor and control operational costs, ensuring efficient […]
Job Description JOB OVERVIEW: Under the general guidance of the F&B Manager, the Host is responsible for managing the guest reception and seating process within the restaurant. The Host ensures a warm and professional welcome, maintains efficient seating flow, and supports the front-of-house team in delivering outstanding guest experiences. This role is key to upholding the […]
Job Description JOB OVERVIEW: Under the general guidance of the Assistant Bar Manager, the Barback is responsible for supporting the daily operations of the bar by ensuring it is fully stocked, clean, and organized. This role is essential in maintaining a seamless service experience, upholding brand standards, and assisting the bar team in delivering exceptional hospitality to […]
