Banquet Bartender

JOB DESCRIPTION

Located in Downtown LA’s cultural corridor, Conrad Los Angeles is the city’s newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences—including our signature restaurant, San Laurel. This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres’ award-winning restaurant group, JoseAndresFoodGroup.

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In this role as the Banquet Bartender you will be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service.

The ideal candidate will have previous bartending and guest services experience. Previous Banquet luxury experience preferred.  The ideal candidate must possess basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to work standing and work in confined spaces for long periods of time. Ability to work in high volume and fast service environment. Ability to, bend, stoop, walk and lift/push/pull up to 60 lbs with or without reasonable accommodation. Ability to set up a satellite bar. Ability to work a full shift (8 hours) walking and standing with or without reasonable accommodation. Ability to work a flexible schedule that includes nights, weekends and holidays. Must be able to obtain Responsible Beverage Service (RBS) and California Food Handler Card within 30 days of hire if applicable to the position you are applying for.

https://jobs.hilton.com/apac/en/job/HOT0BMZZ/Banquet-Bartender-Part-Time-Conrad-Los-Angeles