At the Shoreline, Everything Comes Together. Shape How the World Gathers.
With over 200,000 sq. ft. of meeting and event space, oceanfront ballrooms, open-air terraces, and a newly opening event lawn in 2026, The Diplomat stands as one of the region’s most compelling destination meeting resorts. Perfectly placed between Miami and Fort Lauderdale, it pairs striking venues with strategic service and industry-leading design.
We are seeking dynamic On-Call Banquet Captain to help define our next chapter—driving group, leisure, and event success for one of South Florida’s most iconic properties.
Check us out: The Diplomat Beach Resort
If you’re ready to take your career to the next level, apply now and join our team at The Diplomat Beach Resort!
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?
As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
At the Shoreline, Everything Comes Together. Shape How the World Gathers. With over 200,000 sq. ft. of meeting and event space, oceanfront ballrooms, open-air terraces, and a newly opening event lawn in 2026, The Diplomat stands as one of the region’s most compelling destination meeting resorts. Perfectly placed between Miami and Fort Lauderdale, it pairs […]
Join the opening leadership team of Signia by Hilton Indianapolis as our Pre-Opening Director of Food & Beverage and help shape the Food and Beverage vision of this flagship luxury convention hotel. With 7 distinct dining experiences and 212,000 square feet of dynamic meeting and event space, this is an extraordinary opportunity to build a world-class F&B program from […]
Waldorf Astoria is looking for a Food and Beverage Manager to join the food and beverage team in Chicago’s Gold Coast! This Forbes 4-Star property located in downtown Chicago has a Parisian-style charm with 318 rooms, 8,500 square feet of banquet space, and 4 food and beverage outlets. This includes a restaurant, cocktail lounge, cafe and in-room dining. In […]
WELCOME TO SWISSÔTEL CHICAGO Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand pillar, Vitality, our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire and re-vitalize our commitment to delivering quality service, building quality relationships and […]
Job Description Reporting to the Venue Manager, responsibilities and essential job functions include but are not limited to the following: Responsibilities Consistently offer a professional, friendly greeting and engaging service Understand the Server’s tasks in the outlet Understand shift end reports in the outlet and the POS system Assist guests regarding food and beverage […]