We are seeking a positive and dedicated Banquet Captain who will oversee the set-up and clean-up of food and beverage during banquet functions. This role will be responsible for ensuring that events are properly staffed and the highest level of service is delivered, in the hotel’s continuing effort to deliver outstanding guest service. Leadership and banquet experience are essential to the success of this role. This is a part-time position with variable hours due to business needs. It requires weekend and holiday availability. Applicants must be able to perform some heavy lifting with or without reasonable accommodations. Pay ranges from $14.81 – 30 (pay based on earnings from gratuity).
Join us to be part of a vibrant team where your management expertise will create memorable experiences for our guests! We value energetic leaders who are passionate about hospitality, dedicated to excellence in food service, and eager to develop their careers in a dynamic environment. All positions are paid roles that contribute directly to our commitment to outstanding guest satisfaction!
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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