Banquet Captain

oin us to be part of a vibrant team where your management expertise will create memorable experiences for our guests! We value energetic leaders who are passionate about hospitality, dedicated to excellence in food service, and eager to develop their careers in a dynamic environment. All positions are paid roles that contribute directly to our commitment to outstanding guest satisfaction!

Responsibilities

• Supervise restaurant staff during shifts, ensuring smooth service flow and adherence to company standards in food presentation, customer interaction, and cleanliness.
• Coordinate banquet setups, manage event timelines, and oversee catering operations to deliver flawless event execution.
• Train new team members on food handling, POS systems, and customer service protocols to foster a skilled and motivated workforce.
• Monitor inventory levels for food, beverages, and supplies; implement control measures to minimize waste and optimize stock management.
• Handle cash transactions accurately, including cash handling procedures and POS operations, ensuring financial integrity at all times.
• Enforce food safety standards in compliance with health regulations; oversee proper food preparation, storage, and sanitation practices.
• Assist with shift management by scheduling staff efficiently, resolving customer concerns promptly, and maintaining a positive team environment.

Skills

• Proven experience in food service management within casual dining or fine dining environments; banquet experience is highly desirable.
• Strong leadership skills with experience supervising teams in fast-paced settings; capable of training and developing staff effectively.
• Proficiency with POS systems and a solid understanding of cash handling procedures.
• https://jobs.hilton.com/apac/en/job/HOT0CHU5/PT-Banquet-Captain