Banquet Chef

JOB DESCRIPTION

The Hilton New Orleans Riverside is looking for a Banquet Chef to join their team!  In this role you will oversee all banquet production and operations while assuring efficiency alongside our culinary team. 

Connected to the Riverwalk outlets in New Orleans’ central business district, this property boasts 1,700 guest rooms, 130,000 square feet of event space and six unique dining options! 

This role will primarily focus on hot banquet production; we are seeking an energetic individual who is career driven, with a positive approach to hospitality.   

The ideal candidate will possess the following: 

• Previous experience in a high-volume banquet hotel kitchen, demonstrating progressive leadership 

• Experience in overseeing and coordinating execution of banquets for upwards of 3,000 guests 

• Proven track record of inventory management, production planning, and scheduling for a high volume department and team 

• A minimum of 3 years supervisory or managerial experience in a high-volume banquet or catering environment 

• Have proven success of consistently executing a high-quality product in a professional production kitchen 

• Have a detail-oriented approach to your work, with a passion for mentoring and developing a team 

• Have progressive career growth in various cuisine styles with a keen eye for detail and exceptional organizational skills 

• Ability to work a varied schedule including mornings, evenings, weekends and holidays. Open availability is a must! 

• Previous hotel experience 

• Computer and Microsoft literacy and the ability to learn new software and programs 

To learn more about Hilton New Orleans and all of our offerings, please visit: Hilton New Orleans 

https://jobs.hilton.com/apac/en/job/HOT0C2S5/Banquet-Chef-Hilton-New-Orleans-Riverside