Banquet Chef

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

What is in it for you:

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your ‘ohana!*
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
• Don’t just live in the moment – own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*
• Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences.
• We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
• Complimentary food & beverage on property

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

What you will be doing:

• Lead and manage Banquet operations across 100,000+ square feet of indoor and outdoor event space, executing some of the largest events on Hawaiʻi Island. Scope of work spans from multi-day conventions to intimate weddings and community events.
• Manage Colleague Dining operations and internal events ensuring high quality, diverse offerings and presentation.
• Develop and maintain Fairmont Gold lounge offerings, driving excellence in concept development, production, and presentation.
• https://careers.accor.com/global/en/job/banquet-chef-in-fairmont-orchid-hawaii-kohala-coast-united-states-jid-90093