Banquet Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Seaside glamour on the Egyptian riviera; with Egyptian underpinnings and a sleek waterfront setting, our resort-style Hotel embodies modern Alexandria and its unique cosmopolitan flare. On one side, the Mediterranean Sea glistens in the sun; on the other, a dynamic metropolis buzzes with life. This stunning resort-style hotel opened in June 2007 and has a combination of classic hotel design and modern and contemporary beach suites and villas. Our hotel is connected to a shopping mall, it has 154 rooms including 31 Suites, 30 Beach Suites and 6 Villas with private pools, a private beach, a sea water infinity beach pool and a heated indoor pool, Spa and Fitness Center, and 10 food and beverage venues including an open-air 350 seat beach restaurant.

About the Role

At Four Seasons Hotel Alexandria at San Stefano, the Banquet Chef leads all banquet culinary operations. The role ensures the highest food quality, consistency, and presentation for weddings, corporate events, and social functions, aligning with the brand’s luxury standards.

What You Will Do

• Oversee all banquet kitchen operations, ensuring quality, taste, and presentation meet Four Seasons standards.
• Supervise and train the banquet culinary team, fostering creativity and teamwork.
• Plan, prepare, and execute menus for weddings, conferences, and large events.
• Monitor food cost, waste, and portion control to meet budget targets.
• Coordinate closely with the Banquet Manager and Executive Chef to ensure smooth service flow.
• Ensure full compliance with hygiene, HACCP, and safety standards.
• Support menu tastings and event planning sessions with clients.
• Maintain proper inventory, requisitions, and production schedules.

What You Bring

• Culinary degree or equivalent certification.
• Minimum 3–5 years of experience as a Banquet Chef or Sous Chef in a luxury hotel or high-volume catering operation.
• Strong leadership and communication skills.
• Proven ability to manage large teams and high-pressure events.
• Knowledge of HACCP and food safety procedures.
• https://careers.fourseasons.com/us/en/job/REQ10361338/Banquet-Chef